Our deli utilizes organic and local produce to craft excellent gluten free, delicious, and nutritious options for people on the go.
All options are available in our grab and go case, and paninis can be grilled. You can call ahead to ensure we have what you want and have it hot and waiting for you upon arrival.
PANINI MENU
- Mesa Queso
On Sourdough Bread with Tillamook Cheddar, Smoked Gouda, Brie, Tomato, and Garlic Aioli - Totten Tuna
On Ciabatta Bread with Tuna Salad, Tomato, Spinach, Smoked Gouda Cheese - Cowgirl BLT
On Sourdough Bread with Niman Ranch Applewood Bacon, Tomato, Spinach, Smoked Gouda, Avocado, Green Chile, and Garlic Aioli - Veggie Zumalette
Ciabatta bread, Nut free pesto, Provolone, Muffaletta Salad, Roasted marinated tomato, Shredded Parmesan - Summit Sammy
On Sourdough Bread with Applegate Natural Turkey Breast, Green Chiles, Tillamook Cheddar, Roasted Red Peppers, and Avocado
Box Canyon BBQ - Ciabatta bread, Jackfruit BBQ, Avocado Slaw, Roasted cashews
- Mancos Melt
On Sourdough Bread with Applegate Natural Turkey Breast, Spinach, Tomato, Red Onion, and Tillamook Cheddar - La Plata Pig
On Ciabatta Bread with Natural Applegate Black Forest Ham, Greens, Niman Ranch Bacon, Brie, Cherry Habanero Jam - Renegade Roast Beef
On Sourdough Bread with Natural Applegate Roast Beef, Smoked Gouda, Red Onion, Spinach, Horseradish, Dijon, and Vegenaise
MORE FOOD OPTIONS
- Cold salads in our case change seasonally.
- Quiches are always gluten free but change in variety every day.
- Two soups daily, one meat and one vegetarian (95% of the time vegan).