Our deli utilizes organic and local produce to craft excellent gluten free, delicious, and nutritious options for people on the go.

All options are available in our grab and go case, and paninis can be grilled.  You can call ahead to ensure we have what you want and have it hot and waiting for you upon arrival.


  • Hiker’s Delight
    On Ciabatta Bread with Marinated Mushrooms, Roasted Red Pepper, Provolone,  Spinach, Dijon, and Garlic Aioli
  • Mesa Queso
    On Sourdough Bread with Tillamook Cheddar, Smoked Gouda, Brie, Tomato, and Garlic Aioli
  • Totten Tuna
    On Ciabatta Bread with Tuna Salad, Tomato, Spinach, Smoked Gouda Cheese
  • Cowgirl BLT
    On Sourdough Bread with Niman Ranch Applewood Bacon, Tomato, Spinach, Smoked Gouda, Avocado, Green Chile,  and Garlic Aioli
  • Summit Sammy
    On Sourdough Bread with Applegate Natural Turkey Breast, Green Chiles, Tillamook Cheddar, Roasted Red Peppers, and Avocado
  • Mancos Melt
    On Sourdough Bread with Applegate Natural Turkey Breast, Spinach, Tomato,  Red Onion, and Tillamook Cheddar
  • La Plata Pig
    On Ciabatta Bread with Natural Applegate Black Forest Ham, Greens, Niman Ranch Bacon, Brie, Cherry Habanero Jam
  • Salame Mommy
    On Ciabatta Bread with Niman Ranch Uncured Salame, Spinach Mozzarella, Tomato and Basil Pesto
  • Renegade Roast Beef
    On Sourdough Bread with Natural Applegate Roast Beef, Smoked Gouda, Red Onion, Spinach, Horseradish, Dijon, and Vegenaise


  • Cold salads in our case change seasonally.
  • Quiches are always gluten free but change in variety every day.
  • Two soups daily, one meat and one vegetarian (95% of the time vegan).